IGT Toscana Rosso
Cabernet Sauvignon 40%
Petit Verdot 10%
Hand-picked grapes, alcoholic fermentation in steel tanks, malolactic fermentation in first and second passage barriques with batonnage. Aging in first and second passage barriques for 12 months. Aged in bottle for 4-6 months.
Bright ruby red colour with garnet highlights and beautiful consistency. Bouquet marked by notes of ripe durone nero cherries and plums in alcohol, followed by floral and balsamic sensation and toasted hints. Good volume on the palate with tannins and acidity in evedence balanced by reassuring softness. Persistence marked by fruity and toasted cacao returns.