Sinibaldo 2017

IGT Toscana Rosso

Alcohol content:

Grape variety:
Cabernet Sauvignon 40%
Merlot 30%
Sangiovese 20%
Petit Verdot 10%

Winemaking process:
Hand-picked grapes, alcoholic fermentation in steel tanks, malolactic fermentation in first and second passage barriques with batonnage. Aging in first and second passage barriques for 12 months. Aged in bottle for 4-6 months.

Organoleptic properties:
Bright ruby red colour with garnet highlights and beautiful consistency. Bouquet marked by notes of ripe durone nero cherries and plums in alcohol, followed by floral and balsamic sensation and toasted hints. Good volume on the palate with tannins and acidity in evedence balanced by reassuring softness. Persistence marked by fruity and toasted cacao returns.

Fact sheet in pdf-format